Cava

With more than a century of experience in crafting cava, our production follows the traditional method. A second fermentation in the bottle and an ageing period of more than nine months, carefully monitored in the silence and darkness of our cellars, ensure wines of elegance, complexity, and consistent quality.

A pioneering winery in producing cava outside Penedès, the first in Spain, we craft our wines using native varieties such as Macabeo, alongside internationally renowned grapes like Chardonnay.