Crafted from a selection of Bobal —a native variety— along with Tempranillo and Cabernet Sauvignon, this Reserva comes from vineyards within the Utiel-Requena Designation of Origin. Visually striking with its ruby-red colour, it offers an excellent mouthfeel, featuring intense flavours of black fruit and hints of liquorice. Full-bodied and well-balanced with fresh acidity, it pairs perfectly with red meats, spiced stews or aged cheeses.