Torre Oria Cava Brut

A century of experience in cava production that translates into knowledge, precision, and respect for the traditional winemaking method. A process that demands patience, attention to every detail, and a profound understanding of the balance between time, acidity, and structure. From the selection of raw materials to the final disgorgement, each stage of the process is carried out with the objective of producing cavas that reflect the origin and savoir-faire of this Winery.

Tasting notes

This cava is made using the traditional method and a careful selection of Macabeo grapes. Aged on its lees in the bottle for a minimum of nine months, it reveals a bouquet of wildflowers and forest fruits. On the palate, it’s elegant and fine, with well-integrated bubbles, balanced acidity and a refreshing finish marked by notes of peach, tropical fruit and floral hints. This cava is recommended to pair with Mediterranean cuisine, fish dishes and desserts with a touch of acidity.

Technical Details

Grape variety: 100% Macabeo
Designation of origin: Cava
Alcohol content: 11.5% vol.
Recommended serving temperature: 5–8°C
Available format: 75 cl bottle.
Packaging & palletisation: 6 bottles per case

Certifications & Awards

All Torre Oria wines are crafted under strict quality standards, supported by international certifications such as IFS Food Standard and BRC Food, both of which are surpassed with an AA rating.