Torre Oria Cava Semi

A century of experience in cava production that translates into knowledge, precision, and respect for the traditional winemaking method. A process that demands patience, attention to every detail, and a profound understanding of the balance between time, acidity, and structure. From the selection of raw materials to the final disgorgement, each stage of the process is carried out with the objective of producing cavas that reflect the origin and savoir-faire of this Winery.

Tasting notes

Crafted from 100% Macabeo grapes, this cava presents intense aromas of ripe white fruit with a slightly honeyed background. On the palate, it displays great freshness with predominant sweet flavours that soften the acidity, leaving a pleasant indulgent sensation that is perfectly balanced by the smoothness of fine bubbles. Ideal to accompany fruit tarts, creamy cheeses, traditional pastries, foie gras, or as a welcome drink.

Technical Details

Grape variety: 100% Macabeo
Designation of origin: Cava
Alcohol content: 11.5% vol.
Recommended serving temperature: 5–8°C
Available formats: 75 cl.
Packaging & palletisation: cases of 6 bottles

Certifications & Awards

All Torre Oria wines are crafted under strict quality standards, supported by international certifications such as IFS Food Standard and BRC Food, both of which are surpassed with an AA rating.