It shows a deep ruby-red colour with violet hues. On the nose, it reveals a fine balance between red fruit and subtle notes of liquorice, vanilla and toasted bread, where it has aged for almost a year.

Opens generously on the palate, with polished yet firm tannins. Full-bodied and well-balanced, combining freshness with structure. The fruit reappears, accompanied by balsamic and toasty nuances. The finish is long and persistent, leaving an elegant aftertaste where ripe fruit and noble wood intertwine.