Deep ruby red with elegant violet highlights. On the nose, it reveals a harmonious balance between ripe black fruit and subtle hints of liquorice, seamlessly integrated with delicate notes of vanilla and toasted bread from barrel aging.

The finish is long and persistent, with well-defined spicy and mineral notes. A versatile red, perfect for pairing with food, particularly well suited to grilled meats, roast lamb, traditional stews and aged cheeses.